The Coop offers:
- Low-cost, nutritious food including healthy prepared foods
- Accessible, culturally attuned programs that support a healthy diet
- Friendly, efficient operations that reduce the cost of food
- A gathering place where people connect around shared values
- Expanded distribution for local food purveyors
- Collaboration with community gardens, local farmers,
and other non-profit food & health organizations
As the cooperative evolves, it will provide:
- Increasingly ecological operations through solar and localization
- Delivery, potentially satellite facilities, for seniors, rural
populations, and those without transportation - A 501(c)3 foundation supporting regional food and health equity
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